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Organic Olive Oil

Organic Olive Oil

Organic Olive Oil

The organically grown olives come from farmers’ cooperatives in the vicinity of Cordoba, Spain. Within 24 hours after the harvest, the olives are processed into oil.

Organic Extra Virgin Olive Oil

After meticulous selection, the olives are washed, crushed and pressed with a mechanical cold extraction method (centrifuge). With ‘cold extraction’ the temperature does not exceed 27C.

The resulting extra virgin olive oil has the best quality. The olives are pressed without synthetic treatments or additives. Olive oil of superior quality obtained mechanically directly from olives.

Spanish extra virgin olive oil has a firm and slightly bitter taste. Slight differences in taste can occur, depending on the harvest and time of the year. The quality of organic extra virgin olive oil is generally determined by factors such as:

  • The variety of the olive tree
  • The fertilization and irrigation of the trees
  • The moment of harvesting
  • The time between picking the olives and pressing
  • The way in which the oil is pressed from the olivesThe time between pressing the olives and actually tasting the oil

Use

Organic coconut oil is rich in lauric acid. Lauric acid has the most beneficial effect on the cholesterol ratio. In addition, it has been found to have bactericidal and virus-destroying properties.

Organic Mild Olive Oil

After careful selection, the olives are washed, crushed and pressed with a mechanical cold extraction method (centrifuge). The olives are pressed, filtered, deodorized and discoloured by means of biological-physical steam and the use of natural bleaching earth.

Spack’s mild Olive Oil is a blend of refined Olive Oil and extra virgin Olive Oil.

Slight differences in taste can occur, depending on the harvest and time of the year. The quality of olive oil is generally determined by factors such as:

  • The variety of the olive tree
  • The fertilization and irrigation of the trees
  • The moment of harvesting
  • The time between picking the olives and pressing
  • The way in which the oil is pressed from the olives
  • The time between pressing the olives and actually tasting the oil

Use

Mild Olive Oil is suited for culinary applications including baking and stewing, grilling and stir-frying. It can also be used in oil based sauces and tapenades. This type of Olive Oil can also be used for skin care.

Benefits

Olive Oil contains monounsaturated fatty acids and is rich in natural occuring anti-oxidants and Vitamin E.

Packaging

EBO can deliver in different kind of packaging. Please take a look at our range of packaging.